Our OGT Añejo is a premium añejo blend with a deep amber color and golden copper highlights throughout. On the nose you will find the rich aroma of chocolate caramel with hints of cinnamon and vanilla. There is no mistaking: this premium añejo has a full body.

The flavors are ripe with raisin, brown sugar, tobacco, sweet cooked agave and a lingering finish of oak and vanilla.

NOM: 1477

Region: Los Valles (Amatitán), Jalisco, Mexico

Agave Source: 100% Estate Grown Blue Weber Agave

Agave Age: 7 to 10 Years

Cooking Method: Wood-Burning Brick Oven

Extraction: 100% Tahona-Stone Crushed

Fermentation: Open-Air/Spontaneous Fermentation in Stainless Steel

Distillation: Double Distilled

Still: Traditional Copper Stills, Low Heat

Extra Añejo aging process: 5+ years in French Oak

Cristalino Aging Process: 1 to 2 years in French Oak, Charcoal Filtered

Proof: 80 (40% ALC./VOL.)

Sugars: 100% Agave

Water Source: Deep Well Water

Bottles: Glass Produced by PAVISA in Mexico City